Quiz Answers

General Shop Safety Test Answers

All floors and walkways should be kept free _?_ to prevent tripping hazards instructors and studentsmetal, wood, materials, and tools tools only materials and instructors Fire extinguisher Type A is used for gas, oil electrical, wiring wood, paper combustible Metals none of the above If you see a machine or piece of equipment is damaged …

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IHSA Concussion Test Answers

Behavior or signs observed indicative of a possible concussion Loss of consciousness Appears dazed or stunned Appears confused Forgets plays Unsure of game, score, or opponent Moves clumsily Answers questions slowly Shows behavior or personality changes Can’t recall events prior to or after the injury Symptoms reported by a player indicative of a possible concussion …

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STA2023 Quiz 9 Answers

One of the assumptions we sometimes need to make when performing statistical inferences is that the response variable in the population has a Normal distribution. Is it possible to check that this assumption is satisfied? No – we can’t really check this assumption since all data will look perfectly bell-shaped and symmetric, even if the …

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STATS Test Answers

Test of significance A statistical test used to help answer the question of whether an observed difference is real or just due to chance error. Nully Hypothesis This is the hypothesis used in creating the box model for a test of significance. This hypothesis about the box (population parameter) corresponds with the idea that any …

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CPR Test Questions And Answers

Due to the essential nature of washing your hands, how much time is recommended to wash your hands? 10 seconds 20 seconds 1 minute 4 minutes Before responding to a first aid scenario, what is the first question you should ask at the scene? Age of the injured or ill person Safety of the scene …

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Relias Dysrhythmia Basic Test Answers

normal sinus rhythm heart rhythm originating in the sinoatrial node with a rate in patients at rest of 60 to 100 beats per minute Sinus Arrhythmia Appearance is ALMOST NORMAL: Respiratory – Circulatory interaction Rate INCREASES with INSPIRATION (IN=IN) Sinus Bradycardia <60 normal sinus rhythm Sinus Tachycardia >100 (100-150) normal sinus rhythm Premature Atrial Contraction …

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7 Sacraments Symbols

Baptism Water, holy oils, white garment, Easter candle, white candle for newly baptized Confirmation Chrism for anointing, Fire, & Holy Spirit Eucharist Bread & wine Reconciliation & Penance Stole Anointing of the Sick Oil of the Sick for anointing Holy Orders Chrism for anointing; vestments for newly ordained Matrimony Wedding rings Sacraments of Initiation Baptism, …

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ASVAB Test Answers

A square has how many sides? 4 How much is 2 plus 2? 4 A rose is a what? A flower What is the best explanation of how a smooth round stone became smooth? It was in a stream for a long time If you place bean seeds between moist paper towels and watch the …

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ServSafe Food Handler Test Answers: Chapter 10 – Cleaning and Sanitizing

What is the final rinse temperature need to be in order to effectively sanitize in a high-temp dishwasher? 140°F 160°F 180°F 190°F Hand antiseptics must Be water-based Be powder-based Contain ingredients to soften hands Be approved by the FDA What is Sanitizing? Reducing dirt from \a surface Reducing pathogens to safe levels Reducing pH of …

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ServSafe Food Handler Test Answers: Chapter 9 – Safe Facilities and Pest Management

What should be the Light Intensity in Dry food storage areas? At least 108 lux (10-foot candles): At least 215 lux (20-foot candles): At least 215 lux (20-foot candles): At least 540 lux (50-foot candles): What is a cross-connection? Threaded faucet The device that prevents a vacuum The link between sources of safe and dirty …

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ServSafe Food Handler Test Answers: Chapter 8 – Food Safety Management Systems

Specific place in the flow of food where a hazard can be prevented, eliminated, or reduced to a safe level Record keeping and documentation Critical control points Verification Critical control points Active managerial control focuses on managing the risk factors for foodborne illness. True False Minimum or maximum boundaries that must be met to prevent …

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ServSafe Food Handler Test Answers: Chapter 7 – Flow of Food: Service

When returning to self-service lines for more food, customers should not _____ their dirty plates Refill Overload Stack All of the above Which of the following ways help to minimize Contamination during Service? (select all that apply) Use clean and sanitized utensils for serving Store serving utensils handle up Minimize bare-hand contact with food that …

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ServSafe Food Handler Test Answers: Chapter 6 – The Flow of Food: Preparation

Who is responsible to write or adopt code that regulates retail and foodservice operations? State and local regulatory authorities Centers for Disease Control and Prevention (CDC) U.S. Department of Agriculture (USDA) Food and Drug Administration (FDA) When raw meat or seafood required to wash thoroughly under running water? before cutting before removing from its packaging …

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