ServSafe Food Handler Test Answers: Chapter 10 – Cleaning and Sanitizing
What is the final rinse temperature need to be in order to effectively sanitize in a high-temp dishwasher? 140°F 160°F 180°F 190°F Hand antiseptics must Be water-based Be powder-based Contain ingredients to soften hands Be approved by the FDA What is Sanitizing? Reducing dirt from \a surface Reducing pathogens to safe levels Reducing pH of …
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