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Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?
Which does not require sanitizing?
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
When must a consumer advisory be provided for menu items containing TCS food?
What is the minimum temperature that must be maintained when holding hot soup for service?
A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?
After scraping and washing, what is the third step in cleaning and sanitizing a prep table?
Grease and condensation buildup on surfaces can be avoided with correct
What food item does the FDA advise against offering on a children’s menu?
Which symptom could mean a customer is having an allergic reaction to food?
Where should garbage cans be cleaned?
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
To prevent food allergens from being transferred to food
Which is a biological contaminant?
A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do?
When the kitchen garbage can was full, an employee placed the full garbage bag on a prep table and tied it securely. Then he carried it to the Dumpster and disposed of it. What was done incorrectly?
What is the correct way to store mops in between uses?
Which is a Big Eight food allergen?
The 6 conditions bacteria need to grow are food, acidity, temperature, time, oxygen, and
The water provided to a handwashing sink must be
A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?
Which food item may be handled with bare hands?
A handwashing station should have hot and cold water, soap, a way to dry hands, and a
Which surfaces must be both cleaned and sanitized?
A food handler with a sore throat and a fever should be excluded from working in a day-care center, because the children
Food being cooled must pass quickly through which temperature range to reduce pathogen growth?
Which is a chemical contaminant?
Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?
The first step in cleaning and sanitizing items in a three-compartment sink is
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
Which is an example of physical contamination?
An operation has a buffet with 8 different items on it. How many serving utensils are needed to serve the items on the buffet?
Which feature is most important for a chemical storage area?
Using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of
Grease and condensation buildup on surfaces can be avoided with correct
In a heat-sanitizing dishwasher, what is the minimum temperature for the final rinse?
What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials?
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?
After scraping and washing, what is the third step in cleaning and sanitizing a prep table?
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Please repeat the test and try different answer combinations.Other ServSafe Practice Tests
- ServSafe Food Handler Practice Test 1
- ServSafe Food Handler Practice Test 3
- ServSafe Food Handler Practice Test 4
- ServSafe Food Handler Practice Test 5
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