Sweet, Creamy Science Achieve 3000 Answers

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Activity Answers

QuestionAnswer
In the first paragraph, the author
presents a riddle in order to

A. amuse readers by asserting
that ice cream is a light and
healthy food choice
B. mock manufacturers for
adding air to ice cream to
reduce costs
C. describe in a mysterious
manner why manufacturers
sell ice cream by volume
D. educate readers in a fun way
about the importance of air in
ice cream
educate readers in a fun way
about the importance of air in
ice cream
What is this article primarily
about?

A. The food science behind ice
cream’s smooth and creamy
texture
B. The science behind the brain
freeze sensation ice cream can
cause
C. The large-scale cooling vats
used by commercial ice cream
makers
D. The amount of sugar found in
ice cream and other frozen
desserts
The food science behind ice
cream’s smooth and creamy
texture
Which is the closest antonym for
the word enhance, as it is used in
the article?

A. conceal
B. intensify
C. achieve
D. destroy
destroy
According to the article, which
should a person do first when
making ice cream?

A. Churn the mixture to force air
into it.
B. Warm the mixture of liquids
and sugar.
C. Add flavors to the mixture.
D. Cool the mixture of liquids and
sugar.
Warm the mixture of liquids
and sugar.
According to the article, what is
one benefit of churning ice cream
as it freezes?

A. Churning decreases the
volume of the ice cream.
B. Churning makes it easier to
taste the sugar’s sweetness.
C. Churning allows ice cream to
be served at warmer
temperatures.
D. Churning enhances the texture
of the ice cream.
Churning enhances the texture
of the ice cream.
In what way does the article
contrast soft serve ice cream with
hard ice cream?

A. Soft serve contains more egg
yolk than hard ice cream.
B. Soft serve contains more air
than hard ice cream.
C. Soft serve contains more fat
than hard ice cream.
D. Soft serve contains more sugar
than hard ice cream.
Soft serve contains more air
than hard ice cream.
Which of these is a statement of
fact?

A. Soft serve tastes better than
hard ice cream because it’s
served at a warmer
temperature.
B. Ice cream is a treat best
served with sprinkles and
chocolate syrup on top.
C. Ice cream is an emulsion
because it’s made of two
liquids that don’t normally
blend.
D. Brain freeze is one of the most
painful experiences a person
can endure.
Ice cream is an emulsion
because it’s made of two
liquids that don’t normally
blend.
Which is the closest synonym for
the word variances?

A. exaggerations
B. similarities
C. contrasts
D. calories
contrasts

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Dr. Evelyn Wordsworth
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Dr. Evelyn Wordsworth is a seasoned linguist and literacy educator with over 7 years of experience in the field. Holding a Ph.D. in Linguistics from the prestigious Harvard University, Evelyn has dedicated her career to exploring the intricacies of language acquisition and promoting literacy among diverse learner populations.

With a passion for bridging the literacy gap and a belief in the transformative power of education, Dr. Wordsworth continues to contribute to the field through her insightful research and engaging instructional materials.




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