Forgot Password

Lost your password? Please enter your email address. You will receive a link and will create a new password via email.

You must login to ask a question.

Please briefly explain why you feel this question should be reported.

Please briefly explain why you feel this answer should be reported.

Please briefly explain why you feel this user should be reported.

Quizzma Latest Articles

Sweet, Creamy Science Achieve 3000 Answers

Activity Answers

QuestionAnswer
In the first paragraph, the author
presents a riddle in order to

A. amuse readers by asserting
that ice cream is a light and
healthy food choice
B. mock manufacturers for
adding air to ice cream to
reduce costs
C. describe in a mysterious
manner why manufacturers
sell ice cream by volume
D. educate readers in a fun way
about the importance of air in
ice cream
educate readers in a fun way
about the importance of air in
ice cream
What is this article primarily
about?

A. The food science behind ice
cream’s smooth and creamy
texture
B. The science behind the brain
freeze sensation ice cream can
cause
C. The large-scale cooling vats
used by commercial ice cream
makers
D. The amount of sugar found in
ice cream and other frozen
desserts
The food science behind ice
cream’s smooth and creamy
texture
Which is the closest antonym for
the word enhance, as it is used in
the article?

A. conceal
B. intensify
C. achieve
D. destroy
destroy
According to the article, which
should a person do first when
making ice cream?

A. Churn the mixture to force air
into it.
B. Warm the mixture of liquids
and sugar.
C. Add flavors to the mixture.
D. Cool the mixture of liquids and
sugar.
Warm the mixture of liquids
and sugar.
According to the article, what is
one benefit of churning ice cream
as it freezes?

A. Churning decreases the
volume of the ice cream.
B. Churning makes it easier to
taste the sugar’s sweetness.
C. Churning allows ice cream to
be served at warmer
temperatures.
D. Churning enhances the texture
of the ice cream.
Churning enhances the texture
of the ice cream.
In what way does the article
contrast soft serve ice cream with
hard ice cream?

A. Soft serve contains more egg
yolk than hard ice cream.
B. Soft serve contains more air
than hard ice cream.
C. Soft serve contains more fat
than hard ice cream.
D. Soft serve contains more sugar
than hard ice cream.
Soft serve contains more air
than hard ice cream.
Which of these is a statement of
fact?

A. Soft serve tastes better than
hard ice cream because it’s
served at a warmer
temperature.
B. Ice cream is a treat best
served with sprinkles and
chocolate syrup on top.
C. Ice cream is an emulsion
because it’s made of two
liquids that don’t normally
blend.
D. Brain freeze is one of the most
painful experiences a person
can endure.
Ice cream is an emulsion
because it’s made of two
liquids that don’t normally
blend.
Which is the closest synonym for
the word variances?

A. exaggerations
B. similarities
C. contrasts
D. calories
contrasts

You Might Be Interested In:
Hairy Help For Oil Spills Achieve 3000 answers
Before Smartphones Achieve 3000 answers
Greater Than Gold Achieve 3000 answers

Was this helpful?




Quizzma Team

Quizzma Team

The Quizzma Team is a collective of experienced educators, subject matter experts, and content developers dedicated to providing accurate and high-quality educational resources. With a diverse range of expertise across various subjects, the team collaboratively reviews, creates, and publishes content to aid in learning and self-assessment.
Each piece of content undergoes a rigorous review process to ensure accuracy, relevance, and clarity. The Quizzma Team is committed to fostering a conducive learning environment for individuals and continually strives to provide reliable and valuable educational resources on a wide array of topics. Through collaborative effort and a shared passion for education, the Quizzma Team aims to contribute positively to the broader learning community.

Related Posts

Leave a comment