Minor violations may be granted upwards of days for correction
Minor violations may be granted upwards of _______ days for correction.
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ServSafe
Browse ServSafe resources and answers on Quizzma.
A food worker suspects there are mice in the food establishment
A food worker suspects there are mice in the food establishment. What evidence should she report to her manager? a. Faulty equipment b. Sick food workers c. Broken floor tiles d. Gnaw marks on a box
Read more →Before placing finely chopped, highly seasoned raw beef on its menu, and operation must
Before placing finely chopped, highly seasoned raw beef on its menu, and operation must
Read more →After cooking TCS food in the microwave to a minimum internal temperature of 165 F for 15 seconds. Which step should be taken next?
After cooking TCS food in the microwave to a minimum internal temperature of 165 F for 15 seconds. Which step should be taken next?
Read more →When cooking raw foods in a microwave food must be
When cooking raw foods in a microwave food must be
Read more →When thawing TCS food under running water the water temperature must not exceed
When thawing TCS food under running water the water temperature must not exceed
Read more →Ice for use as a food or cooling medium must be
Ice for use as a food or cooling medium must be
Read more →A prep cook removes a beef roast from the freezer at 10 am. By 7 pm the roast is cool to touch but it appears that the center is still frozen. The prep cook should
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm the roast is cool to touch but it appears that the center is still frozen. The prep cook should
Read more →Which food is safe to eat if cooked to a minimum internal temperature of 145 F for at least 15 seconds?
Which food is safe to eat if cooked to a minimum internal temperature of 145 F for at least 15 seconds?
Read more →Poultry has been correctly cooked when it heats to which minimum internal temperature for 15 seconds?
Poultry has been correctly cooked when it heats to which minimum internal temperature for 15 seconds?
Read more →Fruits and vegetables that are cooked for hot holding must reach a temperature of
Fruits and vegetables that are cooked for hot holding must reach a temperature of
Read more →What should a food handler do first to cool a large stockpot of soup?
What should a food handler do first to cool a large stockpot of soup?
Read more →All parts of raw food cooked in a microwave must reach which temperature for 2 minutes?
All parts of raw food cooked in a microwave must reach which temperature for 2 minutes?
Read more →What is the first step in cooling a 10 pound roast quickly and correctly?
What is the first step in cooling a 10 pound roast quickly and correctly?
Read more →Leftover beef stew being reheated for hot holding must reach which minimum internal temperature of 15 seconds?
Leftover beef stew being reheated for hot holding must reach which minimum internal temperature of 15 seconds?
Read more →When thawing meat, it must e kept cold in order to
When thawing meat, it must e kept cold in order to
Read more →Food being cooled whose temperature has NOT decreased from 135 F to 41 F within 6 hours must be
Food being cooled whose temperature has NOT decreased from 135 F to 41 F within 6 hours must be
Read more →Chili is reheated in the microwave to 155 F. Halfway through cooking, the chili is stirred. It is then allowed to stand for several minutes after cooking. What was incorrect about this process?
Chili is reheated in the microwave to 155 F. Halfway through cooking, the chili is stirred. It is then allowed to stand for several minutes after cooking. What was incorrect about this process?
Read more →A preschool cafeteria manager protects young children's health by serving
A preschool cafeteria manager protects young children’s health by serving
Read more →Reheating TCS food to an internal temperature of 165 F for 15 seconds must occur within how many hours?
Reheating TCS food to an internal temperature of 165 F for 15 seconds must occur within how many hours?
Read more →A food handler can cool a stockpot of clam chowder by placing in into a
A food handler can cool a stockpot of clam chowder by placing in into a
Read more →Which food should NOT be offered on a children's menu?
Which food should NOT be offered on a children’s menu?
Read more →What temperature must TCS food be reheated to if it will be hot held?
What temperature must TCS food be reheated to if it will be hot held?
Read more →What is the minimum internal cooking temperature for ground beef?
What is the minimum internal cooking temperature for ground beef?
Read more →What is the minimum internal cooking temperature for eggs that will be hot held for service?
What is the minimum internal cooking temperature for eggs that will be hot held for service?
Read more →What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave oven?
What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave oven?
Read more →What is the minimum internal cooking temperature for stuffed pork chops?
What is the minimum internal cooking temperature for stuffed pork chops?
Read more →A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation?
A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation?
Read more →A food handler thaws several frozen turkeys on a prep table. What is the danger that this pose to the food?
A food handler thaws several frozen turkeys on a prep table. What is the danger that this pose to the food?
Read more →What can occur if prep tales are not clean and sanitized between uses?
What can occur if prep tales are not clean and sanitized between uses?
Read more →What must food handlers do to food immediately after thawing it in the microwave oven?
What must food handlers do to food immediately after thawing it in the microwave oven?
Read more →What is the maximum water temperature allowed when thawing food under running water?
What is the maximum water temperature allowed when thawing food under running water?
Read more →What type of eggs must be used when preparing raw or under cooked dishes for high risk population?
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?
Read more →How should open, bagged, dry food such as flour, rice, and sugar be stored?
How should open, bagged, dry food such as flour, rice, and sugar be stored?
Read more →Correct food storage practices include placing raw
Correct food storage practices include placing raw
Read more →Which food item prepped on site requires a label indicating the major allergen contained in the food?
Which food item prepped on site requires a label indicating the major allergen contained in the food?
Read more →Where should ground fish be stored in a cooler?
Where should ground fish be stored in a cooler?
Read more →The ambient air thermometer in a hot holding unit must be located
The ambient air thermometer in a hot holding unit must be located
Read more →Raw ground pork is being stored in a cooler with raw fish, raw steak, raw crab cakes and raw poultry. The raw ground pork should be placed above the
Raw ground pork is being stored in a cooler with raw fish, raw steak, raw crab cakes and raw poultry. The raw ground pork should be placed above the
Read more →What information must be included on the label of food packaged on site for retail sale?
What information must be included on the label of food packaged on site for retail sale?
Read more →A food handler is prepping a seafood coconut curry dish on April 4, using shrimp and scallops. The shrimp has a use by date of April 8, and the scallops have a use by date of April 10. What is the use by date for the seafood curry?
A food handler is prepping a seafood coconut curry dish on April 4, using shrimp and scallops. The shrimp has a use by date of April 8, and the scallops have a use by date of April 10. What is the use by date for the seafood curry?
Read more →In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?
Read more →What is the problem with storing raw ground beef above prepped salads?
What is the problem with storing raw ground beef above prepped salads?
Read more →How far above the floor should food be stored?
How far above the floor should food be stored?
Read more →When storing food using the FIFO method, where should the food with the earliest use by dates be stored?
When storing food using the FIFO method, where should the food with the earliest use by dates be stored?
Read more →How long can ready to eat TCS food that was prepped in house be stored if it was held at 41 F?
How long can ready to eat TCS food that was prepped in house be stored if it was held at 41 F?
Read more →What must be included on the label of TCS food that was prepped in-house?
What must be included on the label of TCS food that was prepped in-house?
Read more →Receiving staff should be trained to store cold food first in order to avoid
Receiving staff should be trained to store cold food first in order to avoid
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