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Before touching prepared food with your hands, you must
A. Put your hands under running water
B. Wipe your hands with paper towels
C. Put on latex-free disposable gloves
D. Use an alcohol-based hand sanitizer
C. Put on latex-free disposable gloves.
Before touching prepared food with your hands, you must put on latex-free disposable gloves. If you are handling raw meat, poultry, or fish, you must use gloves that are made specifically for that task. You can purchase these gloves at most supermarkets or online.
It is important to change your gloves often, especially if you are handling different types of food. For example, if you are cutting raw chicken and then want to slice some vegetables, you must first change your gloves. Otherwise, you risk contaminating the vegetables with bacteria from the chicken.
You should also wash your hands thoroughly with soap and water before putting on new gloves. This will help remove any dirt or bacteria that may be on your skin.
If you do not have access to disposable gloves, you can use regular dishwashing gloves.
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