We thoroughly check each answer to a question to provide you with the most correct answers. Found a mistake? Tell us about it through the REPORT button at the bottom of the page. Ctrl+F (Cmd+F) will help you a lot when searching through such a large set of questions.
Before touching prepared food with your hands, you must
A. Put your hands under running water
B. Wipe your hands with paper towels
C. Put on latex-free disposable gloves
D. Use an alcohol-based hand sanitizer
This question is a part of the Food Handler test answers.
Answer
C. Put on latex-free disposable gloves.
This would be the correct action to take before touching prepared food, especially in settings that follow strict food safety protocols and where gloves are a part of the established hygiene procedures. It’s also critical that the gloves are used properly: they should be changed regularly, especially between tasks, and hands should be washed before putting on a new pair of gloves.
Before touching prepared food with your hands, you must put on latex-free disposable gloves. If you are handling raw meat, poultry, or fish, you must use gloves that are made specifically for that task. You can purchase these gloves at most supermarkets or online.
It is important to change your gloves often, especially if you are handling different types of food. For example, if you are cutting raw chicken and then want to slice some vegetables, you must first change your gloves. Otherwise, you risk contaminating the vegetables with bacteria from the chicken.
You should also wash your hands thoroughly with soap and water before wearing new gloves. This will help remove any dirt or bacteria that may be on your skin.
If you do not have access to disposable gloves, you can use regular dishwashing gloves.
