Which method is a safe way to thaw food?
One way for managers to show that they know how to keep food safe is to
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
Where should personal items, like a coat, be stored in the operation?
Where should food handlers wash their hands?
What must a manager do with a recalled food item in the operation?
An imminent health hazard, such as a water supply interruption, requires immediate correction or
How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
What is the most important factor in choosing an approved food supplier?
A manager’s responsibility to actively control risk factors for foodborne illnesses is called
What is the main reason for food handlers to avoid scratching their scalps?
When may food handlers wear plain-band rings?
When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?
What is the best way to protect food from deliberate tampering?
The purpose of a food safety management system is to
A food item that is received with an expired use-by date should be
Ice crystals on a frozen food item indicate
What is a basic characteristic of a virus?
After handling raw meat and before handling produce, what should food handlers do with their gloves?
How should chemicals be stored?
When delivering food for off-site service, raw poultry must be stored
Supplies should be stored away from the walls and at least _____ off of the floor
What must food handlers do after touching their body or clothing?
Cold food can be held intentionally without temperature control for hours as long as it does not exceed 70°F (21°C)
What is the minimum internal cooking temperature for seafood?
When should a food handler with a sore throat and fever be excluded from the operation?
What should a food handler do when working with an infected cut on the finger?
What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?
Soup on a buffet should be labeled with the
Which item should be rejected?
What is the only jewelry that may be worn on the hands or arms while handling food?
In addition to other criteria, how many people must have the same symptoms in order for a foodborne illness to be considered an outbreak?
A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food?
What should food handlers do after prepping food and before using the restroom?
A recall has been issued for a specific brand of orange juice. The store manager has matched the information from the recall notice to the item, removed the item from inventory, and stored it in a secure location. What should the manager do next?
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know
Hot TCS food being hot-held for service must be at what temperature?
After which activity must food handlers wash their hands?
Food must be cooled from 135°F (57°C) to ______ within 2 hours
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Please repeat the test and try different answer combinations.Other ServSafe Practice Tests
- ServSafe Food Handler Practice Test 1
- ServSafe Food Handler Practice Test 2
- ServSafe Food Handler Practice Test 3
- ServSafe Food Handler Practice Test 4
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