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What is a sign that food should be rejected at a loading dock when receiving
Answer: The food that has pest damage, an abnormal smell or color, or both should be rejected at a loading dock when receiving.
When receiving food at a loading dock, the food should be rejected when the food has an abnormal smell or color, shows signs of pest damage, have a temperature that is too high (for example, for frozen foods), etc. Abnormal smell or color.
It’s also critical to choose high-quality food. When receiving food that has pests, an odd odor, or an unusual color, the sign that it should be rejected at a loading dock is when there is pest damage, abnormal smell, or color problem.
Some food items, for example, salami that should be moist should also be avoided. Also, please do not accept any food item that has indications of pests or pest damage, such as slimy, sticky, or dry texture in the rejected meat, fish, or poultry. Any meal with an unusual odor or appearance should also be discarded.
If you want to deliver moist foods, for example, if the food is moldy or too thick, check them first.
Pests are prevalent in food that contains a large number of insects. They can affect a wide range of stored goods, including grains, seeds, tobacco, cereals, dried fruit, and nuts.
Pests can also damage packaging materials (making holes, gnawing, chewing on them) and result in significant food losses. Any infestation of pests renders the product unsuitable for human consumption.