Partially thawed, torn packages of frozen steaks are delivered to an operation. The manager should

Fresh ground beef is delivered at an internal temperature of 42 F. The meat is bright cherry red color with a fresh odor and no apparent signs of spoilage. The receiving food handler should

Shucked oysters must be

How should cartons of coleslaw be checked for correct receiving temperature?

Frozen shrimp is rejected during receiving for having large ice crystals on the food and packaging. What is the problem that caused this?

What is required when receiving fish that will be served raw or partially cooked?

What should be done with an item that has been recalled?

Live shellfish must be received with what documentation?

Milk can e received at 45 F under what condition?

What is the correct temperature for receiving cold TCS food?

What is the most important factor in choosing a food supplier?