What is the correct temperature for receiving cold TCS food?
What is the correct temperature for receiving cold TCS food?
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41 F or lower
The correct temperature for receiving cold Time/Temperature Control for Safety (TCS) food is 41°F (5°C) or lower. Ensuring that cold TCS food is received at or below this temperature is crucial to prevent the growth of harmful bacteria and maintain food safety.
Examples of Cold TCS Foods:
Best Practices for Receiving Cold TCS Food: