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What is the correct temperature for receiving cold TCS food?

Anonymous

What is the correct temperature for receiving cold TCS food?




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    2 Answers

    1. Anonymous

      41 F or lower

    3. Anonymous

      The correct temperature for receiving cold Time/Temperature Control for Safety (TCS) food is 41°F (5°C) or lower. Ensuring that cold TCS food is received at or below this temperature is crucial to prevent the growth of harmful bacteria and maintain food safety.

      Examples of Cold TCS Foods:

      • Dairy products (milk, cheese, yogurt)
      • Meats (beef, pork, poultry)
      • Seafood
      • Eggs
      • Cut melons, tomatoes, and leafy greens
      • Cooked vegetables and grains (when chilled)

      Best Practices for Receiving Cold TCS Food:

      1. Use a Calibrated Thermometer:
        • Verify the temperature of the food using a properly calibrated thermometer.
      2. Inspect Deliveries Promptly:
        • Check the temperature of TCS food immediately upon delivery to ensure it meets safety standards.
      3. Reject if Not Compliant:
        • If the food is above 41°F (5°C), it should be rejected to avoid potential food safety risks.
      4. Check for Signs of Temperature Abuse:
        • Look for signs such as ice crystals on packaging, which may indicate the food was previously thawed and refrozen.
      5. Record Keeping:
        • Maintain logs of receiving temperatures to track compliance and identify any potential issues with suppliers.

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