What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave oven?
What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave oven?
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
165 F
When cooking eggs, meat, poultry, and seafood in a microwave oven, it’s important to ensure they reach the appropriate minimum internal cooking temperatures to ensure food safety. Here are the guidelines:
Additional Microwave Cooking Tips: