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The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down?
a) starch and chitin
b) starch, amylopectin, and cellulose
c) glycogen and cellulose
d) cellulose and chitin
e) glycogen, starch, and amylopectin
