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The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the α form. Which of the following could amylase break down?
a) starch and chitin
b) starch, amylopectin, and cellulose
c) glycogen and cellulose
d) cellulose and chitin
e) glycogen, starch, and amylopectin
e) glycogen, starch, and amylopectin