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Sustaining the World With Seaweed

Sustaining the World With Seaweed

1. Despite the name, seaweed is not actually a weed. The plant-like beings referred to as “seaweeds” are organisms collectively referred to as “sea vegetables.” These macro-algae are edible and have numerous benefits. However, there are some misconceptions about seaweed and its uses. Many scientists believe that seaweed could be the key to solving some of the world’s problems.

2. Seaweed as Superfood. The world’s human population is currently growing by tens of millions each year. As the population continues to expand, so does the demand for sustainable, healthy foods to feed everyone. So, we will need to do so with less land and fewer resources to do so.

3. Help From Kelp. Methane is just one heat-trapping gas that seaweed can help reduce. Carbon dioxide (CO2), a greenhouse gas that stays in the atmosphere much longer than methane, can be absorbed and kept out of the atmosphere by a giant seaweed called kelp.




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  1. Seaweed, specifically forms like kelp, is being recognized as a sustainable superfood that can help address global food demands and combat climate change. As the human population increases, the need for healthy and sustainable food sources becomes critical. Seaweed grows rapidly in the ocean without the need for freshwater or fertilizers, making it an ideal candidate for future food production. Moreover, seaweeds like kelp have the ability to absorb greenhouse gases such as carbon dioxide, which can help mitigate climate change. Therefore, they represent a promising solution for both nutrition and environmental challenges.

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