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In: ServSafe

Leftover beef stew being reheated for hot holding must reach which minimum internal temperature of 15 seconds?

Anonymous

Leftover beef stew being reheated for hot holding must reach which minimum internal temperature of 15 seconds?

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Anonymous
2024-05-25T10:17:16-04:00Added an answer on May 25, 2024 at 10:17 am
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