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Fresh ground beef is delivered at an internal temperature of 42 F. The meat is bright cherry red color with a fresh odor and no apparent signs of spoilage. The receiving food handler should

Anonymous

Fresh ground beef is delivered at an internal temperature of 42 F. The meat is bright cherry red color with a fresh odor and no apparent signs of spoilage. The receiving food handler should




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    2 Answers

    1. Anonymous

      If fresh ground beef is delivered at an internal temperature of 42°F (5.6°C), the receiving food handler should follow these steps:

      1. Reject the Delivery:
        • According to food safety guidelines, fresh ground beef should be received at an internal temperature of 41°F (5°C) or lower. Since the delivered beef is at 42°F, it does not meet the safe temperature criteria.
      2. Document the Issue:
        • Record the temperature and condition of the meat upon arrival.
        • Note any discrepancies or concerns in the delivery log or receiving report.
      3. Notify the Supplier:
        • Inform the supplier immediately about the temperature issue.
        • Discuss and document any necessary corrective actions or replacements.
      4. Return the Product:
        • Arrange for the product to be returned to the supplier if necessary.
        • Ensure proper documentation of the returned product for inventory and quality control purposes.
      5. Review Receiving Procedures:
        • Reassess and confirm that the receiving procedures are correctly followed to prevent future occurrences.
        • Ensure all staff are trained and aware of the correct temperature requirements and procedures for handling deliveries.
    3. Anonymous

      Fresh ground beef is delivered at an internal temperature of 42 F. The meat is bright cherry red color with a fresh odor and no apparent signs of spoilage. The receiving food handler should reject the delivery.

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