A food worker suspects there are mice in the food establishment. What evidence should she report to her manager?
a. Faulty equipment
b. Sick food workers
c. Broken floor tiles
d. Gnaw marks on a box
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A food worker suspects there are mice in the food establishment. What evidence should she report to her manager?
a. Faulty equipment
b. Sick food workers
c. Broken floor tiles
d. Gnaw marks on a box
The food worker should report: d. Gnaw marks on a box
Gnaw marks clearly indicate the presence of mice, which is crucial for maintaining food safety and hygiene in the establishment.