A food that is labeled “fat-free” contains which of the following? A. Less than 1 gram of fat per serving
B. Less than 0.5 gram of fat per serving (and no added fat)
C. 3 grams or less of fat per serving
D. 25 percent or less fat than the comparison food
A food that is labeled “fat-free” contains which of the following?
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The correct answer is B. Less than 0.5 gram of fat per serving (and no added fat).
A food labeled as “fat-free” must contain less than 0.5 grams of fat per serving according to FDA regulations. This means it can be marketed as fat-free as long as it meets that criteria and does not have any added fats. If you have more questions or need further clarification, feel free to ask!