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Which of the following would cause the equilibrium price of white bread to decrease and the equilibrium quantity of white bread to increase?

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Which of the following would cause the equilibrium price of white bread to decrease and the equilibrium quantity of white bread to increase?

A) an increase in the price of flour

B) a decrease in the price of flour

C) an increase in the price of rye bread, a substitute for white bread

D) an increase in the price of butter, a complement for white bread




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    1 Answer

    1. Anonymous

      B) a decrease in the price of flour

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