Which of the following is NOT a primary sensory attribute in food evaluation? A. Color
B. Texture
C. Sound
D. Packagin
Which of the following is NOT a primary sensory attribute in food evaluation?
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The correct answer is D. Packaging.
In food evaluation, the primary sensory attributes typically include color, texture, and sound, as these attributes directly relate to the sensory experience of tasting and experiencing food. Packaging, while important for marketing and preservation, is not considered a primary sensory attribute.