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Which of the following had the biggest effect on the tomato-eating habits in the United States?

Which of the following had the biggest effect on the tomato-eating habits in the United States?
A invention of a device to extract juice from tomatoes
B use of refrigerated trucks to transport tomatoes
C mechanization of the tomato-canning process
D introduction of the “Paragon” tomato




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  1. The correct answer is B: use of refrigerated trucks to transport tomatoes.

    The introduction of refrigerated trucks significantly improved the distribution of fresh tomatoes, allowing them to be transported over long distances without spoilage. This made tomatoes more widely available to consumers throughout the United States, ultimately changing eating habits as fresh tomatoes became a staple ingredient in many dishes.

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