Where is the area in Chile where vegetables are produced?
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Where is the area in Chile where vegetables are produced?
In Chile, the area known for vegetable production is primarily the central region, particularly the regions of O’Higgins, Maule, and Valparaíso. This region benefits from a Mediterranean climate, which is ideal for growing a variety of vegetables due to its distinct seasons and moderate rainfall. The fertile soils and extensive irrigation systems in these areas also contribute to high agricultural productivity.