What would be some of the reasons that someone would use high fructose corn syrup instead of sucrose?
(a) High fructose corn syrup is a much more cost effective solution when compared to sucrose. (b) Corn is produced in the US in high quantities making it cheaper and more readily available, where sugar is not really produced in high amounts within the US. (c) High fructose corn syrup is much sweeter than sugar meaning that you can use less to achieve the same amount of sweetness. (d) High fructose corn syrup is significantly healthier than sugar according to a multitude of research.
The correct reasons for using high fructose corn syrup (HFCS) instead of sucrose are:
(a) High fructose corn syrup is a much more cost-effective solution when compared to sucrose.
(b) Corn is produced in the US in high quantities making it cheaper and more readily available, where sugar is not really produced in high amounts within the US.
(c) High fructose corn syrup is much sweeter than sugar meaning that you can use less to achieve the same amount of sweetness.
Explanation: HFCS is often cheaper due to the abundance of corn in the US compared to sugar, which might need to be imported. Additionally, its sweetness allows manufacturers to use less of it to achieve the same flavor profile, contributing to cost savings. However, option (d) is incorrect, as research does not consistently support the idea that HFCS is significantly healthier than sugar.