What is the term for lamb that is allowed to age over 16 months? A. Mutton
B. Ewe
C. Pork
D. Veal
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The correct answer is A. Mutton.
Mutton refers to the meat of a sheep that is older than one year, typically from sheep aged over 16 months. In contrast, lamb is the meat from younger sheep, usually less than one year old. If you have any more questions or need further explanation, feel free to ask!