What is the term for lamb that is allowed to age over 16 months? A. Mutton
B. Ewe
C. Pork
D. Veal
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The correct answer is A. Mutton.
Mutton refers to the meat from a sheep that is over one year old, typically aged over 16 months. In contrast, lamb is derived from younger sheep, usually under one year old. Ewe refers to a female sheep, pork is from pigs, and veal comes from young calves.