Think about the article. What makes cheese rolling difficult?
A. The downhill racecourse is steep and slippery.
B. The downhill racecourse is short and muddy.
C. The wheels of cheese are heavy and hard to move.
D. The wheels of cheese are old and smelly.
Think about the article. What makes cheese rolling difficult?
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The correct answer is A. The downhill racecourse is steep and slippery.
Cheese rolling is difficult primarily due to the steep and slippery nature of the racecourse, which can make it challenging for participants to run safely and maintain their balance as they chase the cheese down the hill. This steepness increases the risk of falls and injuries, adding to the difficulty of the race. If you have more questions or need further assistance, feel free to ask!