The author says that the tomato is such a popular ingredient in various foods because of its
A soft texture.
B low cost.
C delightful flavor.
D intense color.
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The correct answer is C delightful flavor.
The author likely emphasizes that the tomato’s popularity in various foods is primarily due to its pleasing taste, which enhances the flavors of many dishes. While texture, cost, and color may also play roles, flavor is often the main reason people enjoy incorporating tomatoes into their meals.