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How many more cups of flour than butter are needed?

How many more cups of flour than butter are needed?

2/3 cup flour

1/2 cup butter




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4 Answers

  1. To find out how many more cups of flour than butter are needed, you can subtract the amount of butter from the amount of flour.

    1. Convert both measurements to a common denominator. The denominators are 3 and 2, so the common denominator is 6.
    – 2/3 cup of flour = 4/6 cups

    – 1/2 cup of butter = 3/6 cups

    2. Now subtract the amount of butter from the flour:

    4/6 (flour) – 3/6 (butter) = 1/6 cup

    So, you need 1/6 cup more flour than butter.

    Feel free to reach out for more help if needed!

  2. To find out how many more cups of flour than butter are needed, you can subtract the amount of butter from the amount of flour.

    1. Convert the fractions to a common denominator. The common denominator for 3 and 2 is 6.
    – 2/3 cup flour = 4/6 cup flour

    – 1/2 cup butter = 3/6 cup butter

    2. Now, subtract the amount of butter from the flour:

    ( 4/6 , text{cup flour} – 3/6 , text{cup butter} = 1/6 , text{cup} )

    So, 1/6 cup more flour than butter is needed.

  3. To find out how many more cups of flour than butter are needed, you can subtract the amount of butter from the amount of flour.

    1. Convert both fractions to have a common denominator. The least common denominator of 3 and 2 is 6.
    – 2/3 cup flour becomes 4/6 cup flour (by multiplying numerator and denominator by 2).

    – 1/2 cup butter becomes 3/6 cup butter (by multiplying numerator and denominator by 3).

    2. Now, subtract the amount of butter from the amount of flour:

    – 4/6 cup flour – 3/6 cup butter = 1/6 cup.

    So, you need 1/6 cup more flour than butter.

  4. To find out how many more cups of flour than butter are needed, subtract the amount of butter from the amount of flour.

    1. Convert both fractions to a common denominator:

    – The denominators are 3 and 2, so the common denominator is 6.
    – Convert 2/3 cup flour: (2/3) × (2/2) = 4/6

    – Convert 1/2 cup butter: (1/2) × (3/3) = 3/6

    2. Now, subtract the amount of butter from the amount of flour:

    ( frac{4}{6} – frac{3}{6} = frac{1}{6} )

    So, there are 1/6 more cups of flour than butter needed.

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