What is the total amount of sugar in these cakes?

To determine the total amount of sugar in the cakes, you’ll need to add up the quantities of sugar used in each recipe.

1. Look at the measurements provided for each cake.
2. Convert any mixed numbers to improper fractions if needed, to make adding easier.
3. Add all the amounts together.

For example, if one cake has 1¾ cups of sugar and another has 2 cups, you’d convert 1¾ to 7/4 cups. The total would be:

7/4 + 2 (which is 8/4) = 15/4 cups.

If you provide the specific amounts used in your cakes, I can help you with the calculations!