Choose the two sentences from the text that confirm why large amounts of seafood are available in Venezuela.
Along Venezuela’s long coastline, seafood is popular. Shellfish and fish are highlighted in dishes like fish stews and soups. In the Andean region, arepas–small, flat bread rolls–are frequently enjoyed. There, they are often made with wheat instead of the usual cornmeal. Trout dishes are also popular in that region made with fish from the region’s streams and lakes. In the Amazon area of Venezuela, unusual ingredients may even include turtles or ants.
Arepas are probably the most common street food in Venezuela, but cachapas are also very popular. Cachapas are a pancake-like cake made with corn batter.