The Article talks mainly about _________.
A. how an ancient Chinese philosopher encouraged nonviolence by using chopsticks
B. how silver can become tarnished through the preparation of foods that release hydrogen sulfide
C. how people can speed up cooking times, including by cooking food in bite-sized pieces
D. how chopsticks evolved from being meal preparation tools to dinner table mainstays
The correct answer is D. how chopsticks evolved from being meal preparation tools to dinner table mainstays.
Explanation: The article discusses the history and evolution of chopsticks, highlighting their transition from tools used in food preparation to essential utensils in dining. This reflects a broader cultural significance rather than focusing solely on specific functional aspects, such as cooking speed or silver tarnishing. If you have more questions or need further clarification, feel free to ask!