A calorie measures energy in food. Energy used to produce food can also be measured in calories. Based on this excerpt, you can conclude that the
A less energy it takes to grow a food the less energy it provides as food.
B more energy used to grow crops the more nutrition they have as food.
C less processing that goes into a food the less nutritional value it has.
D more processing that happens to food the more energy it takes to produce it.
The correct answer is D: more processing that happens to food the more energy it takes to produce it.
Explanation: The excerpt indicates that energy in food can be measured in calories, suggesting a relationship between the energy required to produce food and the energy provided by food. More processing typically requires more energy input, which aligns with option D. Thus, it implies that if a food undergoes more processing, it takes more energy to produce it.