Based on the data collected, the highest rising bread would use yeast, warm water and the addition of A. glucose. B. oxygen. C. sucrose. D. sunlight.

The correct answer is C. sucrose.

Explanation: Yeast ferments sugars to produce carbon dioxide, which makes the bread rise. Sucrose is a type of sugar that can be easily used by yeast, promoting fermentation and causing the bread to rise effectively. While glucose can also be fermented, sucrose is often preferred in baking because it provides a robust food source for the yeast.