According to the Article, why were murre eggs a popular food item during the Gold Rush?
A. The price of chicken eggs had skyrocketed to about one dollar each and murre eggs cost about a dollar a dozen.
B. Egg hunters wore special shirts with a large pocket in front that could hold several dozen eggs.
C. The murre eggs were not exactly delicious and they tended to have a fishy aftertaste to those who ate them.
D. Egg hunters found that the size and thickness of the murre eggshells made them easier to transport.